So it has been a little while since I have been on here. I have been extremely busy with things other than cooking! I have still found time though to cook up a small storm or two.
I hosted a intimate Spring has Sprung dinner for a couple of wonderful friends, it was very exciting to eat SALAD again!! It had been so long, and as much as I love wintery foods, I was dying for a salad. We had a crumbed boccincini and grilled tomoato salad and mixed berries and chocolate self saucing pudding. They were both very delicious. I will make sure I put both recipes up for you all to try.
I cooked dinner for a good friend of mine for his birthday and made the most amazing spinach and ricotta gnocchi (even if i do say so myself)!! It really was not like gnocchi at all, but at the same time it was... very hard to explain properly. I made a birthday cake/dessert from my new favourite recipe book (that was recently given to my as a present, from my very cool and recently engaged cousin) called Legless! It includes a range of desserts (puddings, mousse, jelly (shots), cakes, etc all with some sort of alcohol) and I tried the chocolate and frangelico cream cake.... mmmmm mmmmm mmmm
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