60g Butter
250g Mushrooms, chopped
2 cups chicken stock
1/4 cup dry white wine
1 teaspoon French mustard
1/2 cup cream
1 tablespoon chopped chives
Combine butter and mushrooms in a large bowl, cover, cook in microwave on HIGH 4 minutes. Mix in stock, wine, mustard and cream. Cover, cook in microwave on HIGH 10 minutes. Pure in blender or processor, stir in chives and reheat.
Delicious!! 9/10 for this one, only problem is it doesn'take enough!!
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